Local plates cooked to order, a grill that opens at five, and a room built for staying longer than you planned.
We buy fish from the river and produce from the Sogakope market, so the board changes with what arrives. The kitchen runs two lines: local plates all day, and the charcoal grill from five in the evening. Nothing sits under a lamp.
PLACEHOLDER · kitchen story to be confirmed by the client.
Whole tilapia, pepper, fresh shito
For sharing, pepper sauce
Rice and beans, egg, spaghetti, gari, meat
Guinea fowl, suya, lamb chops and whole fish over coals. Evening service only, and the best seats are the four on the terrace edge.
Set menus, separate service and one bill at the end. Four weeks notice for a full buyout.
Same menu, packed for the road. Delivery within Sogakope for orders over GH₵ 100.
“The tilapia is the best I have had in the Volta Region. Charcoal done properly, and the shito has real heat.”
Parking on site. Ten minutes from the Sogakope bridge, and worth the stop on the drive east.
0536210445