ROLE OVERVIEW
The restaurant supervisor works within Des Vantora Restaurant at our Sogakope operation, reporting to the business unit manager. This is a full-time position.
Responsibilities
—Run day-to-day operations to the standards set for the business unit.
—Serve customers courteously and resolve issues promptly.
—Keep records, stock and equipment in good order.
—Support colleagues and contribute to team targets.
Requirements
—Relevant experience in a similar role.
—Good spoken and written communication.
—Reliability and attention to detail.
—Able to work from Sogakope.
PLACEHOLDER · role detail to be supplied by Des Vantora Ltd.
